I have still been looking for organic food in Taiwan, as I consider it to be more and more important. I have read some studies which consider the level of Nitrogen in conventional vegetables to be dangerous to peoples intestines, and blame it for a rise in intestinal cancer.

Here are some great articles you can read which talk about Taiwan specifically:

Organic Farming in Taiwan (English and Chinese): 2007

Man Dedicated to Organic Farmer’s Market in Taiwan: 2007

Nitrates in Vegetables: 2002

Nitrates in Drinking Water May Raise Cancer Risk: 2007